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How the process of pasteurization works cited

Pasteurization is the process of removing harmful pathogens from various types of food. Learn about the process of pasteurization. History of Pasteurization - The history of pasteurization starts with the research that was conducted by Louis Pasteur. How Pasteurization Works At that time, scientists thought that fermentation was a purely chemical process. beginning, for many of the same reasons that today's raw milk advocates cite [source: Lewis]. The key is a process called pasteurization, where fresh foods are heated briefly to high temperatures, to kill off bacteria, then cooled rapidly.

Pasteurization or pasteurisation is a process in which certain packaged and non- packaged .. sake is pasteurized and it is interesting to note that a pasteurization technique was first mentioned in in the _Tamonin-nikki_, the diary of a. January 1st, Louis Pasteur invented pasteurization, a method of killing September 21st, Work started on the pasteurization of milk and cream. Pasteurization Pasteurization is a process whereby fluids such as wine and milk are heated for a Pick a style below, and copy the text for your bibliography.

Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of How Pasteurization Works. of the organism in pasteurised milk, while work in New Zealand using a pilot plant but the general process of pasteurisation now bears his name (Holsinger et al., .. The paper cited data indicating that in the North West of. Works*Cited*. .. to purchase pasteurizers and begin processing farmers' milk. .. because heating the cream to the proper temperature of pasteurization.

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