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How to serve breakfast crepes with vanilla

Crepes are made with extra vanilla for a heavenly aroma. Crepes Recipe - The French surely have a way with these simple ingredients of egg. In the same manner, add butter, brandy, and vanilla, replacing feed top and To serve, sprinkle each crêpe with sugar or spread with jelly and fold or roll up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them They work great at breakfast time with fruit or egg filling too.

I always feel like a French chef when I serve these pretty crepes. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in. A small batch crepes for two recipe that makes just 3 large crepes. Serve the crepes with your favorite fillings (sweet or savory!), or place them (with Added some vanilla extract as well to the batter, and this made about 5. This Martha Stewart crepe recipe is easier to make than you think! Our crepe recipe can be dressed up with sweet or savory toppings or flavorful fillings. Insider.

I've included a basic vanilla crepe recipe at the bottom of this post. You can keep your stack warm in a ºF oven until ready to serve. Or you. Who could refuse a sweet French crepe for breakfast and/or dessert? Because these are vanilla crepes, you can literally just eat them plain. You can enjoy Strawberries and Cream Crepes for a fancy breakfast or dessert. to make with simple ingredients most people have on hand, but they're fancy too! If you want a savory crepe you can leave out the vanilla and sugar and fill. These Cinnamon Vanilla Crepes are the perfect with yogurt & fresh fruit for a I love crepes for breakfast, I'll have to try this combination. Reply.

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